Westgold

Imagine a place where the grass is really greener – where grass-fed cows roam free with views of towering mountains, rugged coastlines, and winding blue rivers. That’s what Westgold’s home on the West Coast of New Zealand’s South Island looks like. It’s also the perfect place to make the finest dairy products and that’s what they have been doing, for over 125 years.

They use only the best cream and milk to create products that are free of preservatives and food additives, except for the salt added to their salted butter during the butter-making process. Westgold’s award-winning butter has customers raving about its texture, consistency, and rich buttery taste, while their UHT cream is renowned for its versatility and clean flavour, and both are sought after globally.

So, bring the taste of Westgold to your kitchen and take your taste buds all the way to the West Coast of New Zealand.