Caprice des Dieux

Caprice des Dieux was produced at a family dairy in the village of Illoud at the Haute-Marne region of France. Its unique recipe, oval-shaped, distinctive blue box marked it out from other cheeses of the time. The story began with the sale of the first box of Caprice on 21st June 1956 and has been going on for more than 60 years! Made from milk collected less than 60 km from the dairy, Caprice is a mild, creamy cheese, providing a moment of pure indulgence. The beautiful white exterior reveals a smooth, creamy heart and a delicate crème-fraiche flavour. With its delicate crème-fraiche flavour beneath a soft white rind, Caprice has been winning over each generation since its creation. A heavenly seductive power!