Tartare

Created in the Dordogne in 1964, the now-famous recipe for Tartare Garlic & Fine Herbs has been a hit with several generations and has become one of the great fresh cheese classics. For over 50 years, people have loved Tartare for its freshness and unique taste. So, what’s the secret? Intensely flavoured natural ingredients combined with whipped cheese to preserve all their taste. Pure pleasure!