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Saint Agur was first made in the Velay Mountains in the Haute-Loire region of France, where it is still produced. Master cheese-makers worked for several years on the manufacturing and ageing process to perfect this famous cheese for all lovers of veined blues. The strictly-controlled temperature and moisture level in the maturation rooms are what give Saint Agur its distinctive, sharp, fruity, yet mellow taste and creamy texture. Unique and authentic, Saint Agur is a veined blue cheese made strictly according to cheese-making expertise. With its unique octagonal shape, this is a cheese with character: strong and melting for the peak of pleasure.