Coeur de Lion

Created in 1990, Coeur de Lion is now among the favourite cheeses of the French people, recognised for its quality and character. It’s in Ducey, Normandy, which began the Coeur de Lion epic. All the milk used to make Coeur de Lion Camembert, Coulommiers and Brie comes from Normandy, and the areas around Vire. It tracks every product carefully, from the origin of the milk to the final point of sale.